Your Business Needs The Right Ice Machine

Trying to keep up with your customers' beverage consumption and ice needs can be a challenge. Ice is a vital component of most drinks and the average customer will not enjoy their drink without ice which means they will spend less time in your establishment and that means a smaller check and less money for you. Keeping up with ice consumption and providing clean, clear ice for your customers means choosing the right ice machine for your restaurant, bar or food stand. There are several key factors that can help you find the right ice machine for your business such as:

1. Space. It is important to choose an ice machine that will fit easily into the space you have available in your business. If it takes up too much room or upsets the traffic pattern in the kitchen, this can affect the speed of service and increase accidents. There are machines that are upright and those that are horizontal depending on how much room you have available as well as the capacity you need.

2. Capacity. You need an ice machine that will make enough ice to fulfill your current needs as well as allowing for future growth. When you shop online you will be able to see what the capacity is for each machine as well as a chart that can help you determine your ice needs if you do not already have a good idea of what they are. Read More>>